Fall offers crisp, refreshing weather, colorful falling leaves, and wonderful food. Keep warm as the weather turns cooler with these simple recipes that showcase the season’s best flavors.

Made with some of our favorite fall ingredients – pumpkin, apples and squash; Chef David has hand picked a few to share from Chef’s from around the globe he studies and admires. We’re hoping you fall for these awesomely autumn recipes.

Thomas Keller’s Butternut Soup With Brown Butter

Thomas Keller’s butternut squash soup is one of the best vegetarian Thanksgiving recipes to give non-turkey eaters or just to balance a heavy meal. A great soup recipe to add to your fall recipe collection!

Serves: 6
Prep Time: 30 minutes
Cook Time: 2 hours

Alton Brown’s 10 Minute Apple Sauce

Thanksgiving is right around the corner and Alton Brown’s simple applesauce recipe takes only minutes to prepare and would make a perfect addition to your Turkey Day spread. We love Fall, it’s the perfect time to go apple picking or visit your local Farmer’s Market – be sure to choose apples that are firm with no bruising.

Yield: 1 quart
Prep Time: 10 minutes

Francis Mallmann’s Roasted Pumpkin Salad









Francis Mallman’s roasted pumpkin salad is a great way to try the savory side of pumpkin. This salad is one of the many things we love about fall. It is just very simple, yet worthy of a special occasion.

Serves: 4
Prep Time: 30 minutes

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Orange Beach Concierge was born out of our love of hosting a great party, event planning and everyday organization combined with Chef David’s drive and desire to be the very best at his culinary craft. We are an Alabama gulf coast-based boutique concierge service offering highly personalized services.