Meet Chef David Pan

Orange Beach Concierge ServicesChef David Pan’s specialty is in French methods with a pulse on the latest culinary trends and techniques in the industry. After graduating from Le Cordon Bleu Mendota Heights, Chef Pan began his career at the 3 Diamond rated WA Frost in St. Paul under Chef Russell Kline. He expanded his culinary experience by working with noted chefs at elite establishments, including The Minneapolis Club, The Rochester Country Club and James Beard-winning Gustavus Inn. David moved to the gulf coast in 2012 and had the honor of working for James Beard Finalist, Chef Bill Briand of Fishers, and is now with Chefs Nathan Barfield and Mason Hereford’s group; HotStuff by Turkey and The Wolf.  In 2017, Turkey and The Wolf was named “America’s Best Restaurant” by Bon Appétit.  His culinary impact is already well-known among his peers. Pan continues to thrive in his new permanent home, winning the award for “Best Flavor” in 2016 at The Wharf Uncorked Wine + Food Festival, and in 2018, he was awarded “First Place” at the 11th Annual National Shrimp Festival Restaurant Challenge – an annual culinary competition for Gulf Coast chefs.

Chef David Pan Culinary Experience was born out of his love of hosting a great party, event planning and everyday organization combined with David’s drive and desire to be the very best at his culinary craft. Chef David Pan provides a culinary experience offering a wide range of highly personalized services, including boutique catering, corporate retreats, event designing, personal chef and private dining supporting individuals, businesses, vacationers and property owners alike.

Chef David Pan thrives on providing quality assistance to others as the “go-to” resource for upscale life experiences. Whether it’s an intimate dinner for two or two hundred, travel arrangements to and from the gulf coast, planning your next big event or organizing a corporate retreat, let Chef David handle every detail to execute the perfect culinary experience.

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