Chef David Pan of Orange Beach Concierge was awarded first place at the 11th Annual National Shrimp Festival Restaurant Challenge – an annual culinary competition for Gulf Coast chefs that was held on April 13, 2018, at The Gulf Coast Culinary Institute at Coastal Alabama Community College. His dish that took the prize was Grilled Gulf Coast Shrimp, Two Brooks Farm© sable rice infused with lime and cilantro paired with haricots verts and caramelized shallots deglazed with garlic and white wine for a delicious winning combination.

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